The delicious dumpling Recipe

         Ingredients 

Dumpling pastry

Meat 

Water

flower

         Metareals

Fork

Bole

Spoon

You get the Dumplings pastry and mack sure it is not gone hard. 

Then you put the meat in the Dumplings pastry but bo not put  to much

Or else yours will overflow and also don't put too less or yours  will end up to be a tarko.then you dip your fingers 

Into the water and then you use  your fingers that are wet 

And slide them on the edge of the Dumplings pastry

Then close it carefully. Get your fork and squish down the 

Remaining pastry with the fork and then fry it ! or  just cook it anny

Way you won't then it is eating time!!